Today's Flavour
8x20' - Enjoy the culinary encounter between a gourmet chef, master in the art of molecular cooking, and four junior cooks! Accompanied by four young cooking enthusiasts, Chef Denis Martin takes off to meet farmers and artisans passionate about their professions. On the menu : a product that transforms itself before our very eyes and a recipe within which the chef takes center stage. This innovative culinary series holds the promise of a gourmet walking tour. In eight shows, discover eight different locations where quality products are produced, made and processed. From a mushroom farm to a cheese dairy or a butcher shop, the professionals provide insight into the products that the junior cooks will then prepare on the spot. In fact the chef and his baker boys are not brandishing their utensils in real kitchens, but rather in the laboratory of the chocolatier or in the heart of the fish stalls. An encounter for the taste buds that redefines the cooking show genre by offering innovative culinary experiences around delicate blends of tastes and flavors.
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