Dive into the mysteries of black chocolate making in Ecuador through two diametrically opposed trends in the chocolate market. On the one hand, enthusiasts who go to Ecuador collect on the spot some ...

​29-years-old Swiss and Swedish Johanna Dayer is about to become "Master of Wine", the most prestigious oenology qualification in the world. They are only 410 ...

Far from the French Périgord, they are picked up by the shovelful along the Swiss Jura, in the limestone lands of the northern Vaud region, the truffle hunters have a special relationship with their ...

The suicide of Swiss Michelin-starred chef Benoît Violier sent shock waves through the world of haute cuisine. Marc Veyrat and three other chefs talk about life in the pressure cooker. Caught ...

8 x 46' - A cooking show that makes diversity its watchword. Take 6 people from a country's largest foreign communities. Each will concoct a ...

This is the story of a forest feast concocted by tree-lovers and foodies. Well-known chef or sylvan sophisticate: there's something to do for everyone. Romano picks nettles, Rapha and David marinate ...

8x20' - Enjoy the culinary encounter between a gourmet chef, master in the art of molecular cooking, and four junior cooks! Accompanied by four young cooking enthusiasts, Chef Denis Martin takes ...

Step into the kitchen with the effervescent Annick Jeanmairet as she guides us through whipping up colorful, modern recipes that are always fun and a piece of cake to make. A culinary adventure ...

A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.

This is the story of a chef’s son who became a teacher. A fan of flavours who also divides his love of horses between the Camargue of his childhood and Switzerland, where he has lived for 25 years. ...