Victor hunts according to the tradition of his grandfather, a Mexican shaman. His field of exploration takes us to the Vaud Jura, Switzerland. Here, over the years, the Indian has become a close ...

A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.

For Anne Wiltafsky, cows are more than just a source of milk and meat. For over ten years she's directed a unique centre, in Switzerland, where cows learn to climb stairs, pull a sled or run an ...

Discover authentic Northern Sicily through the eyes of an expatriate returning from abroad. Olive plantations and beekeeping are Giuseppe’s passion. The young man deeply fell in love with the ...

Portrait of the Swiss navigator Alan Roura during his last preparations for the next Route du Rhum. In February 2017, he finished 12th for his first participation to the Vendée Globe. The event was ...

After wandering around the planet, Lito decided to follow in his father's footsteps. He settled down on a heavenly beach on the Pacific coast. He decided to buy several hundred hectares of forest in ...

The tradition of alpine pasture and "désalpe" is passed down from generation to generation. In the Swiss Jura region, two families settle each summer with their cows. Some make cheese out of their ...

Scientists have now found the missing evidence proving that nature does heal humans. Whether in the Japanese forest bathing or in the therapeutic garden of the Salpêtrière Hospital in Paris, ...

For some, patois is a language of childhood, of one's first emotions. For others, it is a language in its own right, the Franco-Provençal, and it must be defended at all costs as it is threatened, ...

10 x 3' - Anne-So, a doctor of biology, and Fabien, an animal filmmaker paieed up as a dynamic duo to to teach us all about animals' fun facts. Did you know that the daman has built-in ...