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My Pasture For A Cheese

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Discover the tradition of Swiss raclette cheese making as if you were a local! At an altitude of 2200 m, the Mille mountain pasture in the Val de Bagnes is the Michellod family's chosen holiday resort. Every summer, they keep their 250 cows to make an authentic alpine raclette cheese with passion and in the purest Swiss tradition.
Year
2019
Director
Jean-Marc Chevillard
Resolution
HD

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